Songkran Celebration
April 13–17
Small Plates
thai corn chowder
jumbo lump crab meat, roasted corn, penang curry 10
10
som tum mamuang
spicy lotus root and mango salad, peanut, mint, basil, carrot, crispy shallot, fish sauce
14
grilled beef satays
peanuts, watercrest, massaman curry dipping sauce
12
gai makhuea
soy marinated chicken and kermit eggplant stir fry, lime, chilies, sweet soy
12
Large Plates
pad thai
chicken, shrimp, tofu, mung bean sprouts, cilantro
22
grilled pork satays
fish sauce caramel, nam prik, mango salad, jasmine rice, chilis, basil, cilantro
28
spiced roasted half chicken
penang curry, coconut, lemongrass, cumin and coriander spiced potato, bok choy, mint, makrut lime leaves & nam prik dipping sauce
28
thai chicken curry
egg noodles, yellow coconut curry, bok choy, pickled red onion, cilantro, lime
21
thai roasted duck salad
peanuts, red cabbage slaw, jalapeno, makrut lime, crispy rice, fried shallot, nouc chum
28
spicy halibut curry (geng sum)
yellow curry, leeks, red potato, bok choy, galangal, cilantro, jasmine rice, pickled mustard greens
38
Cocktails
daquiri
white rum, lime, red chile, mint, thai basil
10
caipirinha
coconut washed cachaca, lemongrass, lime
10
Dessert
coconut cake
ginger-mango sauce, coconut whipped cream
10