Songkran Celebration

April 13–17

Small Plates

thai corn chowder

jumbo lump crab meat, roasted corn, penang curry 10
10

som tum mamuang

spicy lotus root and mango salad, peanut, mint, basil, carrot, crispy shallot, fish sauce
14

grilled beef satays

peanuts, watercrest, massaman curry dipping sauce
12

gai makhuea

soy marinated chicken and kermit eggplant stir fry, lime, chilies, sweet soy
12

Large Plates

pad thai

chicken, shrimp, tofu, mung bean sprouts, cilantro
22

grilled pork satays

fish sauce caramel, nam prik, mango salad, jasmine rice, chilis, basil, cilantro
28

spiced roasted half chicken

penang curry, coconut, lemongrass, cumin and coriander spiced potato, bok choy, mint, makrut lime leaves & nam prik dipping sauce
28

thai chicken curry

egg noodles, yellow coconut curry, bok choy, pickled red onion, cilantro, lime
21

thai roasted duck salad

peanuts, red cabbage slaw, jalapeno, makrut lime, crispy rice, fried shallot, nouc chum
28

spicy halibut curry (geng sum)

yellow curry, leeks, red potato, bok choy, galangal, cilantro, jasmine rice, pickled mustard greens
38

Cocktails

daquiri

white rum, lime, red chile, mint, thai basil
10

caipirinha

coconut washed cachaca, lemongrass, lime
10

Dessert

coconut cake

ginger-mango sauce, coconut whipped cream
10