avocado, cucumber, tempura, spicy aioli

avocado, asparagus, jalapeño, tempura, king salmon roe

surimi, hamachi, jalapeno, cucumber, avocado, tobiko, tempura, lemon

asparagus, persian cucumber, avocado, togarashi

tuna, salmon, hamachi, tobiko, seaweed salad, avocado, yuzu ponzu, shiso, sushi rice

lump crab meat, roasted corn, panang curry

papaya, mango, daikon, avocado, iceberg lettuce, mint, basil, cashews, coconut tempura, spicy miso dressing

cucumber, avocado, thai chilis, mint, lemongrass crème fraiche, sunflower seeds, citrus vinaigrette

sea salt

jalapeño, peanuts, cilantro, lemongrass sauce

spicy aioli, tsume, ponzu, chives

green chili vinaigrette, avocado, radish, taro chips

crispy rice, thai chilis, peanuts

crispy chickpeas, green lentils, pickled red onion, green beans, roasted corn, peanuts

soy, furikake, lime, bonito

roasted corn, basil, sweet vinegar dipping sauce, fried or steamed

sweet vinegar dipping sauce. fried or steamed

peanuts, arugula, massaman curry

red cabbage, glass noodles, hot mustard, sambal sweet & sour

korean fried chicken, gochujang aioli, dill pickle, smoked trout roe

sesame crust, korean barbeque sauce, kim chi, cucumber salad, ginger fried rice, peanuts

snap peas, bok choy, sticky rice, avocado puree

gochujang, chili sambal mashed potato, arugula, pickled carrot, breakfast radish

filet mignon medallions, jasmine rice, heirloom tomato, arugula, hot mustard, pickled jicama

pork belly, rice cake, bok choy, ssam jang, pine nuts

rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro

egg noodles, yellow coconut curry, bok choy, pickled red onion, cilantro, lime

rice noodles, filet, bamboo shoots, mung bean sprouts, basil, thai chilis

roasted duck breast, braised leg and thigh, watercress, green beans, grilled peaches, peach kim chi sauce, crispy shallots

beef tenderloin, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang

crispy tofu, summer squash, bok choy, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang

tuna, salmon, hamachi, tobiko, seaweed salad, avocado, yuzu ponzu, sushi rice, pickled shiitake, pickled red onion, crispy quinoa